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Recipes & ideas

Six things worth cooking this week, built from what is in the aisles.

One-pan jollof with roast chicken

A Sunday pot that carries into Monday lunch.

45 min · serves 6

Weeknight egusi, quickly

The long-cook version, in the time you actually have.

35 min · serves 4

Grilled fish, pepper sauce

Two ingredients doing most of the work.

25 min · serves 2

Breakfast for the whole week

Make it once on Sunday, eat it until Friday.

30 min · serves 5

What to do with a punnet of berries

Five ways to use them before Thursday.

10 min · serves 4

The freezer aisle, reconsidered

Sides and mains worth keeping stocked.

20 min · serves 4