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The dining room at Ọjị, dark wood and low light, tables set for the evening.

Yaba

Ọjị

See the menu

Opening times

Tuesday to Thursday, 6pm to 11pmFriday and Saturday, 6pm to 1amSunday, 1pm to 9pm

Find us

14 Hughes Avenue, Alagomeji, Yaba, Lagos

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The bar next door

Two doors down. No bookings, and there rarely needs to be.

Bar Ọjị

Call the room

+234 801 234 5670

Ring it

Order in

It travels better than you would think.

ChowdeckGlovo

The other rooms

There is probably one nearer than you think.

All restaurants
A bowl of clams and chilli on dark wood, a glass beside it.

Until the end of the month

01/02

Four courses, one price, Tuesday to Thursday.

The kitchen picks. It changes when the market changes, so there is no printed version of it and no substitutions. Tuesday to Thursday only, and it is the whole table or nobody.

A round table seen from above, hands reaching across it.

The room seats fifty-two and takes bookings for eight or fewer. Anything larger is a private event, and it is a different conversation with a different person, which is why there is a form for it rather than a button.

We hold a third of the room back for walk-ins every night, including Friday. If the online diary is full it is worth coming anyway, and it is worth coming early.

The room

A plate being set down, glasses on the table behind it.
A spread of dishes photographed from above.
Steak and chips on a plate, dark wood beneath.
People eating at the bar, plates between them.
A bowl of clams and chilli on dark wood.
A long table from above, covered in shared plates, people standing around it.

Private events

Take the whole room

The room takes anything from a long table of twelve up to a full buyout. It can be seated and served in courses, or standing with plates carried through the room, and the kitchen will write a menu against a number rather than the other way round.

One long table takes twelve, and the kitchen writes a shorter menu for it so the room keeps moving.

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Questions