Opening times
Monday to Friday, 12pm to 10pmSaturday, 10am to 10pmSunday, 10am to 5pm
Until the end of the month
01/02
Four courses, one price, Tuesday to Thursday.
The kitchen picks. It changes when the market changes, so there is no printed version of it and no substitutions. Tuesday to Thursday only, and it is the whole table or nobody.
The room seats fifty-two and takes bookings for eight or fewer. Anything larger is a private event, and it is a different conversation with a different person, which is why there is a form for it rather than a button.
We hold a third of the room back for walk-ins every night, including Friday. If the online diary is full it is worth coming anyway, and it is worth coming early.